chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Dunkin Donuts

5602-5604 N Clark St, Chicago 60660 · Risk 2 (Medium)

Pass

Most recent result

Nov 25, 2024

7

Inspections on record

4

Times passed

0

Times failed

Violations cited on Nov 25, 2024

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT USE PLASTIC CUP AS AN ICE SCOOP INSIDE THE ICE BIN. MUST USE AN ICE SCOOP WITH A HANDLE. MANAGER PROVIDED DURING THE INSPECTION.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE ICE BUILD UP ON THE WALK-IN FREEZERS COMPRESSOR AND THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE AND MAINTAIN.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGS STORED IN THE DRY FOOD SHELVING AREA, NOT IN THE DESIGNATED LOCKERS PROVIDE. MANAGER REMOVED ITEM.

Inspection history

DateTypeResultRisk
Nov 25, 2024CanvassPassRisk 2 (Medium)
Dec 16, 2022CanvassPassRisk 2 (Medium)
Mar 31, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Jul 9, 2019CanvassPassRisk 2 (Medium)
Dec 6, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 15, 2017CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 15, 2016LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Loaves & Witches6034 N BroadwayZenwich Edgewater1124 W Thorndale AveDunkin Donuts/Baskin Robbins6332 N BroadwaySubway1101 W Bryn Mawr AveThe Coffee Studio5628 N Clark StPopeye'S #8326340 N Broadway

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 5602-5604 N Clark St was inspected on Nov 25, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dunkin Donuts?
The most recent inspection cited 3 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT USE PLASTIC CUP AS AN ICE SCOOP INSIDE THE ICE BIN. MUST USE AN ICE SCOOP WITH A HANDLE. MANAGER PROVIDED DURING THE INSPECTION.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60660