Restaurant inspections / Restaurant

Dunkin Donuts

1345 N Pulaski Rd, Chicago 60651 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

May 28, 2025

4

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 28, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
  2. #24TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED FACILITY USING TIME CONTROL FOR FOOD FOR COOKED BACON WITH DATES AND TIMES THAT HAVE EXPIRED. COOKED BACON (50.0F-53.0F) FOUND AT ROOM TEMPERATURE WITH A USE BY DATE OF 05/13/-05/16/2025 AT 10:20AM. INSTRUCTED TCS FOODS MUST BE DISCARDED ON DESIGNATED USE BY DATE. APPROXIMATELY 8LBS AT $55 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

Inspection history

DateTypeResultRisk
May 28, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 18, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 26, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 7, 2017LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 1345 N Pulaski Rd was inspected on May 28, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Dunkin Donuts?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUS
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60651