Restaurant inspections / Restaurant

Estadio Grill

6122 N Clark, Chicago 60660 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Jul 1, 2025

19

Inspections on record

6

Times passed

4

Times failed

Violations cited on Jul 1, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspection history

DateTypeResultRisk
Jul 1, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 24, 2025CanvassFailRisk 1 (High)
Dec 27, 2023CanvassOut of BusinessRisk 1 (High)
Oct 28, 2022Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 20, 2022CanvassFailRisk 1 (High)
Nov 29, 2021Canvass Re-InspectionPassRisk 1 (High)
Nov 22, 2021CanvassFailRisk 1 (High)
Sep 29, 2021Non-InspectionNo EntryRisk 1 (High)
May 19, 2020CanvassPass w/ ConditionsRisk 1 (High)
May 11, 2020CanvassNo EntryRisk 1 (High)
Jun 24, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 18, 2019CanvassNo EntryRisk 1 (High)
Oct 16, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jun 30, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 23, 2017CanvassFailRisk 1 (High)
May 20, 2016CanvassPassRisk 1 (High)
May 19, 2016CanvassNo EntryRisk 1 (High)
Jul 9, 2015CanvassPassRisk 1 (High)
Apr 17, 2014LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Estadio Grill — questions

Did Estadio Grill pass its last health inspection?
Estadio Grill at 6122 N Clark was inspected on Jul 1, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 4 times.
What violations were cited at Estadio Grill?
The most recent inspection cited 1 violation, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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