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Restaurant inspections / Restaurant

Ezankaya

1320-1322 W Devon Ave, Chicago 60660 · Risk 1 (High)

Pass

Most recent result

May 20, 2025

3

Inspections on record

2

Times passed

1

Times failed

Violations cited on May 20, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED ALL CUTTING BOARDS THROUGHOUT PREMISES WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE INTERIOR OF ALL UPRIGHT AND REACH-IN FREEZERS. INSTRUCTED TO REMOVE EXCESS ICE, CLEAN, AND MAINTAIN.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED INTERIOR OF DEEP FRYERS WITH EXCESSIVE GREASE BUILDUP AND DIRTY FRYING OIL. INSTRUCTED TO REMOVE OIL, DETAIL CLEAN, AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 20, 2025Canvass Re-InspectionPassRisk 1 (High)
May 13, 2025CanvassFailRisk 1 (High)
Oct 8, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Loaves & Witches6034 N BroadwayZenwich Edgewater1124 W Thorndale AveDunkin Donuts/Baskin Robbins6332 N BroadwaySubway1101 W Bryn Mawr AveThe Coffee Studio5628 N Clark StPopeye'S #8326340 N Broadway

Ezankaya — questions

Did Ezankaya pass its last health inspection?
Ezankaya at 1320-1322 W Devon Ave was inspected on May 20, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Ezankaya?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED ALL CUTTING BOARDS THROUGHOUT PREMISES WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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