Restaurant inspections / Restaurant

Falafel Kebab

1133 W Granville Ave, Chicago 60660 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Mar 16, 2026

6

Inspections on record

3

Times passed

0

Times failed

Violations cited on Mar 16, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED A LARGE POT OF LENTIL SOUP THAT WAS COOKED YESTERDAY IN THE WALK-IN COOLER WITH A TEMPERATURE OF 59F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET ON THE LEFT DOOR OF THE 2-DOOR PREP COOLER LOCATED BENEATH THE GRILL STATION. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A DRAIN LINE WATER LEAK BENEATH THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE LEAK.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD SPLATTER AND DEBRIS ON THE WALLS OF THE REAR FOOD PREP AREA AND CEILING TILES ABOVE THE PREP TABLES.

Inspection history

DateTypeResultRisk
Mar 16, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jun 13, 2025CanvassPassRisk 1 (High)
Sep 16, 2024CanvassPass w/ ConditionsRisk 1 (High)
Oct 23, 2023CanvassPass w/ ConditionsRisk 1 (High)
Oct 26, 2022Short Form ComplaintPassRisk 1 (High)
Aug 22, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Falafel Kebab — questions

Did Falafel Kebab pass its last health inspection?
Falafel Kebab at 1133 W Granville Ave was inspected on Mar 16, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Falafel Kebab?
The most recent inspection cited 4 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED A LARGE POT OF LENTIL SOUP THAT WAS COOKED YESTERDAY IN THE WALK-IN COOLER WITH A TEMPERATURE OF 59F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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