Restaurant inspections / Restaurant
Francesca'S Bryn Mawr
1039 W Bryn Mawr Ave, Chicago 60660 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Jul 18, 2022
19
Inspections on record
8
Times passed
3
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 18, 2022 | Canvass | Out of Business | Risk 1 (High) |
| Oct 21, 2021 | Canvass | Pass | Risk 1 (High) |
| Sep 24, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 11, 2020 | Complaint | Pass | Risk 1 (High) |
| Feb 20, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 13, 2020 | Canvass | Fail | Risk 1 (High) |
| Aug 8, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 1, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 2, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 9, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 31, 2016 | Canvass | Fail | Risk 1 (High) |
| Feb 10, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 2, 2015 | Canvass | Pass | Risk 1 (High) |
| Jul 11, 2014 | Canvass | Pass | Risk 1 (High) |
| Sep 30, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 16, 2013 | Canvass | Fail | Risk 1 (High) |
| Aug 13, 2012 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 26, 2012 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 12, 2011 | Canvass | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60660
Francesca'S Bryn Mawr — questions
- Did Francesca'S Bryn Mawr pass its last health inspection?
- Francesca'S Bryn Mawr at 1039 W Bryn Mawr Ave was inspected on Jul 18, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 3 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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