Restaurant inspections / Restaurant
Fried Egg Cafe
1039 W Bryn Mawr Ave, Chicago 60660 · Risk 1 (High)
Pass
Most recent result
Mar 4, 2026
3
Inspections on record
1
Times passed
1
Times failed
Violations cited on Mar 4, 2026
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE GREASE INSIDE OF THE DEEP FRYER AND ON THE LEGS AND WHEELS, GRILL AND PREP TABLES BENEATH THE GRILL.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE LIGHT SHIELDS IN THE DISHWASHING AREA AND BASEMENT PREP AREA.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE CEILING TILES IN THE FOOD PREP AREAS AND DISHWASHING AREAS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REGROUT THE WALL TILES AND CORNERS BEHIND THE COOKING EQUIPMENT AT THE COOK'S LINE. SEAL ALL CORNERS IN THE BASEMENT FOOD PREP AREA AND COOK'S LINE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SEAL ALL HOLES AND OPENINGS IN THE BASEMENT PREP AREA.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 SEVERAL LIGHTS ARE OUT IN THE BASEMENT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 4, 2026 | License Re-Inspection | Pass | Risk 1 (High) |
| Feb 20, 2026 | License Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Feb 4, 2026 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60660
Fried Egg Cafe — questions
- Did Fried Egg Cafe pass its last health inspection?
- Fried Egg Cafe at 1039 W Bryn Mawr Ave was inspected on Mar 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
- What violations were cited at Fried Egg Cafe?
- The most recent inspection cited 6 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE GREASE INSIDE OF THE DEEP FRYER AND ON THE LEGS AND WHEELS, GRILL AND PREP TABLES BENEATH THE GRILL.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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