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Restaurant inspections / Liquor

Fritzy'S Tavern

6156 N Clark St, Chicago 60660 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Sep 16, 2025

5

Inspections on record

1

Times passed

2

Times failed

Violations cited on Sep 16, 2025

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
  2. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
  3. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT SCREENED DOOR NOTED WITH OPEN 1/4 INCH GAPS ON THE SIDE AND BOTTOM THRESHOLD. ALSO NOTED TORN MESH SCREEN. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES OF THE DOOR AND MESH SCREENING NOT TO ALLOW FLY ENTRY.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED POOLING LIQUID IN THE BOTTOM PORTION OF THE BOTTLED BEER COOLER. MUST REMOVE POOLING LIQUID AND MAINTAIN A DRY COOLER.
  5. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMANS WASHROOM.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS BEHIND THE BAR IN POOR REPAIR WITH EXPOSED RAW WOOD AND MISSING TILES. MUST REPAIR TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.NO RAW WOOD.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.
  8. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Inspection history

DateTypeResultRisk
Sep 16, 2025ComplaintPass w/ ConditionsRisk 3 (Low)
Sep 3, 2025ComplaintNo EntryRisk 3 (Low)
Oct 22, 2010License Re-InspectionPassRisk 3 (Low)
Oct 4, 2010License Re-InspectionFailRisk 3 (Low)
Aug 24, 2010task force(1470) liquor tavernFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Loaves & Witches6034 N BroadwayZenwich Edgewater1124 W Thorndale AveDunkin Donuts/Baskin Robbins6332 N BroadwaySubway1101 W Bryn Mawr AveThe Coffee Studio5628 N Clark StPopeye'S #8326340 N Broadway

Fritzy'S Tavern — questions

Did Fritzy'S Tavern pass its last health inspection?
Fritzy'S Tavern at 6156 N Clark St was inspected on Sep 16, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 5 inspections on record it has failed 2 times.
What violations were cited at Fritzy'S Tavern?
The most recent inspection cited 8 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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