Restaurant inspections / Restaurant
Garfield Gyros Pizza
2020 W Garfield Blvd, Chicago 60609 · Risk 1 (High)
Pass
Most recent result
Apr 20, 2026
8
Inspections on record
4
Times passed
2
Times failed
Violations cited on Apr 20, 2026
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: No mop sink available in facility, per manager "employees discard mop waste water in alley". A mop sink was available during licensing. Instructed to install.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 20, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Apr 13, 2026 | Complaint | Fail | Risk 1 (High) |
| Jul 10, 2025 | Canvass | Pass | Risk 1 (High) |
| Jun 7, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 25, 2023 | Canvass | Pass | Risk 1 (High) |
| Oct 4, 2022 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Sep 27, 2022 | Canvass | Fail | Risk 1 (High) |
| Nov 15, 2021 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60609
Garfield Gyros Pizza — questions
- Did Garfield Gyros Pizza pass its last health inspection?
- Garfield Gyros Pizza at 2020 W Garfield Blvd was inspected on Apr 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
- What violations were cited at Garfield Gyros Pizza?
- The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: No mop sink available in facility, per manager "employees discard mop waste water in alley". A mop sink was available during licensing. Instructed to install.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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