Restaurant inspections / Restaurant
Grand Sub
3952 W Grand Ave, Chicago 60651 · Risk 2 (Medium) · Recorded out of business at a past inspection
Out of Business
Most recent result
Nov 21, 2025
17
Inspections on record
7
Times passed
6
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 21, 2025 | Canvass | Out of Business | Risk 2 (Medium) |
| Nov 21, 2025 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Nov 14, 2025 | Canvass | Fail | Risk 2 (Medium) |
| Dec 3, 2024 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Nov 17, 2023 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Nov 15, 2023 | Complaint | Fail | Risk 2 (Medium) |
| Dec 5, 2022 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Nov 28, 2022 | Complaint | Fail | Risk 2 (Medium) |
| Dec 29, 2021 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Apr 1, 2020 | Canvass Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Mar 30, 2020 | Canvass Re-Inspection | Fail | Risk 2 (Medium) |
| Mar 23, 2020 | Canvass | Fail | Risk 2 (Medium) |
| Sep 19, 2016 | Canvass | Pass | Risk 2 (Medium) |
| Apr 7, 2014 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Mar 28, 2014 | Canvass | Fail | Risk 2 (Medium) |
| Jan 4, 2013 | Canvass | Pass | Risk 2 (Medium) |
| Feb 1, 2010 | Canvass | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60651
Grand Sub — questions
- Did Grand Sub pass its last health inspection?
- Grand Sub at 3952 W Grand Ave was inspected on Nov 21, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 17 inspections on record it has failed 6 times.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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