Restaurant inspections / Grocery Store

Granville Groceries

1065 W Granville Ave, Chicago 60660 · Risk 3 (Low)

Pass

Most recent result

Apr 2, 2024

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Apr 2, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY STORED ITEMS IN THE WASHROOM HALLWAY AND THE FAR REAR STORAGE ROOM MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLES IN SEVERAL BASEBOARDS IN THE WASHROOM AND GROCERY AREA. MUST SEAL----DIRTY FLOORS NOTED UNDER GROCERY STORAGE AREAS. MUST CLEAN.----EXPANDING SPRAY FOAM USED AS SEALANT THROUGHOUT THE PREMISES MUST BE REMOVED/SMOOTHED TO BE SMOOTH AND CLEANABLE.----WATER DAMAGED CEILING TILES THROUGHOUT THE REAR STORAGE AREAS MUST BE REPLACE.

Inspection history

DateTypeResultRisk
Apr 2, 2024LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Granville Groceries — questions

Did Granville Groceries pass its last health inspection?
Granville Groceries at 1065 W Granville Ave was inspected on Apr 2, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Granville Groceries?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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