Restaurant inspections / School

Greene Nathaniel

3525 S Honore St (1828w), Chicago 60609 · Risk 1 (High)

Pass

Most recent result

Mar 30, 2026

22

Inspections on record

20

Times passed

1

Times failed

Violations cited on Mar 30, 2026

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Disposable plastic spoons not stored properly at the service line, instructed to store with handle upward to prevent contamination of mouth piece.

Inspection history

DateTypeResultRisk
Mar 30, 2026CanvassPassRisk 1 (High)
Feb 24, 2025CanvassPassRisk 1 (High)
Feb 8, 2024CanvassPassRisk 1 (High)
Feb 27, 2023CanvassPassRisk 1 (High)
Mar 3, 2022CanvassPassRisk 1 (High)
May 20, 2021CanvassPassRisk 1 (High)
Dec 6, 2019CanvassPassRisk 1 (High)
Oct 31, 2018CanvassPass w/ ConditionsRisk 1 (High)
Oct 27, 2017CanvassPassRisk 1 (High)
Sep 14, 2016CanvassPassRisk 1 (High)
Nov 3, 2015CanvassPassRisk 1 (High)
Oct 17, 2014CanvassPassRisk 1 (High)
Nov 4, 2013Canvass Re-InspectionPassRisk 1 (High)
Oct 25, 2013CanvassFailRisk 1 (High)
Jan 10, 2013CanvassPassRisk 1 (High)
Nov 5, 2012CanvassPassRisk 1 (High)
Jun 12, 2012CanvassPassRisk 1 (High)
Sep 29, 2011CanvassPassRisk 1 (High)
Aug 26, 2011CanvassPassRisk 1 (High)
Mar 22, 2011CanvassPassRisk 1 (High)
Oct 15, 2010CanvassPassRisk 1 (High)
Jun 16, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Greene Nathaniel — questions

Did Greene Nathaniel pass its last health inspection?
Greene Nathaniel at 3525 S Honore St (1828w) was inspected on Mar 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 1 time.
What violations were cited at Greene Nathaniel?
The most recent inspection cited 1 violation, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Disposable plastic spoons not stored properly at the service line, instructed to store with handle upward to prevent contamination of mouth piece.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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