Restaurant inspections / Restaurant

H & N Foods Llc

4152 W Chicago Ave, Chicago 60651 · Risk 1 (High)

Pass

Most recent result

Apr 29, 2026

10

Inspections on record

4

Times passed

4

Times failed

Violations cited on Apr 29, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---OBSERVED SHELVES IN THE WALK IN COOLER RUSTED. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)---OBSERVED FRYER AND GRILL WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN EXTERIOR AND INTERIOR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 29, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 28, 2026Canvass Re-InspectionFailRisk 1 (High)
Apr 21, 2026CanvassFailRisk 1 (High)
Mar 4, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 21, 2025CanvassFailRisk 1 (High)
Jul 10, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 2, 2023Non-InspectionNo EntryRisk 1 (High)
Aug 2, 2023Canvass Re-InspectionPassRisk 1 (High)
Jul 26, 2023CanvassFailRisk 1 (High)
Dec 1, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

H & N Foods Llc — questions

Did H & N Foods Llc pass its last health inspection?
H & N Foods Llc at 4152 W Chicago Ave was inspected on Apr 29, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 4 times.
What violations were cited at H & N Foods Llc?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---OBSERVED SHELVES IN THE WALK IN COOLER RUSTED. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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