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Restaurant inspections / Grocery Store

Hamlin Mini Mart

3753 W Division St, Chicago 60651 · Risk 1 (High)

Pass

Most recent result

Aug 7, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Aug 7, 2025

  1. #35APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHOD. FOUND A CONTAINER WITH TWO FROZEN FOOD ITEMS SITTING IN THE THREE COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A SMALL OPENING IN THE FRONT ENTRANCE DOOR AT THE BOTTOM. INSTRUCTED TO RODENT PROOF AND MAINTAIN.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE IN THE REAR PREP AREA WITH SLIGHT FOOD SPLATTER BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 7, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

3rd Yoyo Food Mart957 N Drake AveAugusta Convenience Store3605 W Augusta BlvdAugusta Market 163605 W Augusta BlvdJk Food & Deli1325 N Central AveUrban Essentials5300-5302 W Chicago AveThe Corner Store Deli4900 W Walton St

Hamlin Mini Mart — questions

Did Hamlin Mini Mart pass its last health inspection?
Hamlin Mini Mart at 3753 W Division St was inspected on Aug 7, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Hamlin Mini Mart?
The most recent inspection cited 3 violations, beginning with: APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHOD. FOUND A CONTAINER WITH TWO FROZEN FOOD ITEMS SITTING IN THE THREE COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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