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Restaurant inspections / Grocery Store

Homan Food Mart

3358 W Chicago Ave, Chicago 60651 · Risk 3 (Low)

Pass

Most recent result

Oct 31, 2024

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 31, 2024

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE COLD HOLDING COOLERS UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ABOUT 1/4 INCH GAP UNDER FRONT DOOR. INSTRUCTED TO SEAL/COVER AS A MEANS OF PREVENTING POSSIBLE ENTERING AND/OR HARBORING OF ANY PEST OR INSECTS
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR COVERING AT THE FRONT DOOR ENTRANCE. INSTRUCTED TO COVER AS A MEANS OF MAKING FLOOR IN AREA EASY TO CLEAN

Inspection history

DateTypeResultRisk
Oct 31, 2024LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

3rd Yoyo Food Mart957 N Drake AveAugusta Convenience Store3605 W Augusta BlvdAugusta Market 163605 W Augusta BlvdJk Food & Deli1325 N Central AveUrban Essentials5300-5302 W Chicago AveThe Corner Store Deli4900 W Walton St

Homan Food Mart — questions

Did Homan Food Mart pass its last health inspection?
Homan Food Mart at 3358 W Chicago Ave was inspected on Oct 31, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Homan Food Mart?
The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE COLD HOLDING COOLERS UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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