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Restaurant inspections / Restaurant

Huaraches Dona Chio

1547 W Elmdale Ave, Chicago 60660 · Risk 1 (High)

Pass

Most recent result

Apr 24, 2026

9

Inspections on record

5

Times passed

2

Times failed

Violations cited on Apr 24, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLER.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
Apr 24, 2026CanvassPassRisk 1 (High)
Mar 24, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 12, 2025CanvassFailRisk 1 (High)
Apr 3, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 27, 2024CanvassFailRisk 1 (High)
Feb 27, 2023CanvassPassRisk 1 (High)
Jan 12, 2022CanvassPassRisk 1 (High)
Mar 12, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jan 17, 2020LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Loaves & Witches6034 N BroadwayZenwich Edgewater1124 W Thorndale AveDunkin Donuts/Baskin Robbins6332 N BroadwaySubway1101 W Bryn Mawr AveThe Coffee Studio5628 N Clark StPopeye'S #8326340 N Broadway

Huaraches Dona Chio — questions

Did Huaraches Dona Chio pass its last health inspection?
Huaraches Dona Chio at 1547 W Elmdale Ave was inspected on Apr 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 2 times.
What violations were cited at Huaraches Dona Chio?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLER.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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