Restaurant inspections / Restaurant

Jamgrill

5241 W Chicago Ave, Chicago 60651 · Risk 1 (High)

Pass

Most recent result

Apr 15, 2026

10

Inspections on record

1

Times passed

2

Times failed

Violations cited on Apr 15, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 --- OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 --- OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13---OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

Inspection history

DateTypeResultRisk
Apr 15, 2026Complaint Re-InspectionPassRisk 1 (High)
Apr 14, 2026Complaint Re-InspectionNo EntryRisk 1 (High)
Apr 9, 2026Complaint Re-InspectionNo EntryRisk 1 (High)
Apr 2, 2026ComplaintFailRisk 1 (High)
Mar 18, 2026ComplaintNo EntryRisk 1 (High)
Mar 12, 2026ComplaintNo EntryRisk 1 (High)
May 15, 2025Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Apr 28, 2025License Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 6, 2025LicenseFailRisk 1 (High)
Feb 25, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

Jamgrill — questions

Did Jamgrill pass its last health inspection?
Jamgrill at 5241 W Chicago Ave was inspected on Apr 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Jamgrill?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 --- OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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