Restaurant inspections / Grocery Store

Jerusalem #1 Food Inc.

3637 W Division St, Chicago 60651 · Risk 3 (Low)

Pass

Most recent result

Apr 21, 2023

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Apr 21, 2023

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON THE STAFF TOILET ROOM DOOR, INSTRUCTED TO PROVIDE AND MAINTAIN IN GOOD WORKING ORDER.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE REAR TOILET ROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN FACILITY. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 21, 2023LicensePassRisk 3 (Low)
Apr 13, 2023LicenseNot ReadyRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

Jerusalem #1 Food Inc. — questions

Did Jerusalem #1 Food Inc. pass its last health inspection?
Jerusalem #1 Food Inc. at 3637 W Division St was inspected on Apr 21, 2023 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Jerusalem #1 Food Inc.?
The most recent inspection cited 5 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON THE STAFF TOILET ROOM DOOR, INSTRUCTED TO PROVIDE AND MAINTAIN IN GOOD WORKING ORDER.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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