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Restaurant inspections / Restaurant

Kohoku-Ku Ramen Chicago

1136 W Thorndale Ave, Chicago 60660 · Risk 1 (High)

Pass

Most recent result

Feb 26, 2026

5

Inspections on record

3

Times passed

2

Times failed

Violations cited on Feb 26, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE WOK STATION, STOVE AND DEEP FRYERS WITH ENCRUSTED GREASE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS OF THE PREP AREA EXPECIALLY AROUND THE EXPOSED HAND WASHING SINK.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE ENCRUSTED GREASE ON THE VENTILATION HOOD AND FILTERS.

Inspection history

DateTypeResultRisk
Feb 26, 2026CanvassPassRisk 1 (High)
Feb 3, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 24, 2025CanvassFailRisk 1 (High)
Jul 17, 2024License Re-InspectionPassRisk 1 (High)
Jul 12, 2024LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Loaves & Witches6034 N BroadwayZenwich Edgewater1124 W Thorndale AveDunkin Donuts/Baskin Robbins6332 N BroadwaySubway1101 W Bryn Mawr AveThe Coffee Studio5628 N Clark StPopeye'S #8326340 N Broadway

Kohoku-Ku Ramen Chicago — questions

Did Kohoku-Ku Ramen Chicago pass its last health inspection?
Kohoku-Ku Ramen Chicago at 1136 W Thorndale Ave was inspected on Feb 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 2 times.
What violations were cited at Kohoku-Ku Ramen Chicago?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE WOK STATION, STOVE AND DEEP FRYERS WITH ENCRUSTED GREASE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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