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Restaurant inspections / Restaurant

La Michoacana

2001 W 47th St, Chicago 60609 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Mar 17, 2026

9

Inspections on record

7

Times passed

0

Times failed

Violations cited on Mar 17, 2026

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods (corn, deli...) instructed to obtain. Priority foundation violation 7-38-012.
  3. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: Cloth towels are hung thorough out kitchen to dry, instructed to dry all cloth towels properly away from food prep areas.
  4. #43IN-USE UTENSILS: PROPERLY STORED - Comments: Utensils in-use stored in standing water at room temperature, instructed to store according to health code, ie.

Inspection history

DateTypeResultRisk
Mar 17, 2026CanvassPass w/ ConditionsRisk 1 (High)
May 1, 2025CanvassPassRisk 1 (High)
Mar 19, 2024CanvassPassRisk 1 (High)
Aug 3, 2023ComplaintPassRisk 1 (High)
Apr 10, 2023CanvassPassRisk 1 (High)
Jul 25, 2022CanvassPassRisk 1 (High)
Jul 30, 2021Canvass Re-InspectionPassRisk 1 (High)
Jul 22, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 5, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Union Mobil4300 S Union AveDunkin Donuts5001-5005 S Western AveTovala815 W Pershing RdChina Lamp Restaurant4603 S Ashland AveTaquero Llc1734 W 35th StMi Tiendita Bakery Store4801 S Wolcott Ave

La Michoacana — questions

Did La Michoacana pass its last health inspection?
La Michoacana at 2001 W 47th St was inspected on Mar 17, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at La Michoacana?
The most recent inspection cited 4 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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