Restaurant inspections / Restaurant
La Palma Restaurant
1340 N Homan Ave, Chicago 60651 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Nov 6, 2023
21
Inspections on record
13
Times passed
3
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 6, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Feb 8, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 19, 2020 | Canvass | No Entry | Risk 1 (High) |
| Aug 23, 2019 | Canvass | No Entry | Risk 1 (High) |
| May 2, 2019 | Canvass | No Entry | Risk 1 (High) |
| Feb 8, 2018 | Canvass | Pass | Risk 1 (High) |
| Sep 21, 2017 | Complaint | Pass | Risk 1 (High) |
| May 23, 2017 | Canvass | Pass | Risk 1 (High) |
| Nov 9, 2016 | Canvass | Pass | Risk 1 (High) |
| May 26, 2016 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| May 19, 2016 | Complaint | Fail | Risk 1 (High) |
| Mar 25, 2016 | Complaint | Pass | Risk 1 (High) |
| Aug 6, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 30, 2015 | Canvass | Fail | Risk 1 (High) |
| Dec 9, 2014 | Canvass | Pass | Risk 1 (High) |
| Jan 10, 2014 | Complaint | Pass | Risk 1 (High) |
| May 20, 2013 | Short Form Complaint | Pass | Risk 1 (High) |
| Apr 5, 2013 | Canvass | Pass | Risk 1 (High) |
| Dec 30, 2011 | Complaint-Fire | Pass | Risk 1 (High) |
| Dec 28, 2011 | Short Form Fire-Complaint | Fail | Risk 1 (High) |
| Jun 3, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60651
La Palma Restaurant — questions
- Did La Palma Restaurant pass its last health inspection?
- La Palma Restaurant at 1340 N Homan Ave was inspected on Nov 6, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 21 inspections on record it has failed 3 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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