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Restaurant inspections / Restaurant

Los Altos

1848 W 47th St, Chicago 60609 · Risk 1 (High)

Pass

Most recent result

May 8, 2026

13

Inspections on record

8

Times passed

3

Times failed

Violations cited on May 8, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using string to hold utensils at drying rack, instructed to remove.
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No drain board provided to 3-comp sink, instructed to install.

Inspection history

DateTypeResultRisk
May 8, 2026CanvassPassRisk 1 (High)
May 16, 2025Canvass Re-InspectionPassRisk 1 (High)
May 9, 2025CanvassFailRisk 1 (High)
Mar 21, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 2, 2023CanvassPassRisk 1 (High)
May 20, 2022ComplaintPassRisk 1 (High)
Apr 22, 2022ComplaintPassRisk 1 (High)
Oct 6, 2021Complaint Re-InspectionPassRisk 1 (High)
Sep 29, 2021ComplaintFailRisk 1 (High)
Apr 2, 2021Canvass Re-InspectionPassRisk 1 (High)
Mar 26, 2021CanvassFailRisk 1 (High)
Dec 2, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 23, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Union Mobil4300 S Union AveDunkin Donuts5001-5005 S Western AveTovala815 W Pershing RdChina Lamp Restaurant4603 S Ashland AveTaquero Llc1734 W 35th StMi Tiendita Bakery Store4801 S Wolcott Ave

Los Altos — questions

Did Los Altos pass its last health inspection?
Los Altos at 1848 W 47th St was inspected on May 8, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 3 times.
What violations were cited at Los Altos?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using string to hold utensils at drying rack, instructed to remove.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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