Restaurant inspections / Grocery Store
M & H Food Mart 1
1325 N Central Ave, Chicago 60651 · Risk 3 (Low)
Pass w/ Conditions
Most recent result
Feb 9, 2024
1
Inspections on record
0
Times passed
0
Times failed
Violations cited on Feb 9, 2024
- #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT THE TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN FRONT OF THE WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE STAND-UP, 1-DOOR REACH-IN COOLER. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETER FOR ALL COOLERS.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THERE IS NO MOP SINK ON THE PREMISES. INSTRUCTED MANAGER MUST PROVIDE A MOP SINK WITH RUNNING HOT AND COLD WATER ON PREMISES
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THERE IS NO COVERED TRASH RECEPTACLE IN THE WASHROOM. MUST PROVIDE
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 9, 2024 | License | Pass w/ Conditions | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60651
M & H Food Mart 1 — questions
- Did M & H Food Mart 1 pass its last health inspection?
- M & H Food Mart 1 at 1325 N Central Ave was inspected on Feb 9, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at M & H Food Mart 1?
- The most recent inspection cited 5 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT THE TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES, INCLU
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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