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Restaurant inspections / Grocery Store

Moses Butcher Shop

5057 W Division St, Chicago 60651 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Nov 21, 2025

16

Inspections on record

6

Times passed

2

Times failed

Violations cited on Nov 21, 2025

  1. #23PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (HONEY TURKEY AND HONEY HAM SUB SANDWICHES) NOT PROPERLY DATED AND NO FOOD LOG STATING WHEN THE FOOD ITEMS WERE PREPARED. DELI SANDWICHES STORED IN SELF SERVICE COOLER, NEAR THE FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. DISPOSITION DATE STARTS THE FIRST DAY OF PREPARATION AND SHOULD BE SOLD OR DISCARDED AFTER SEVEN DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
  2. #35APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN PACKAGES AND BUCKETS OF CHITTERLINGS STORED AT ROOM TEMPERATURE IN FRONT OF THE DISPLAY COOLERS AT THE DELI/BUTCHER AREA. INTRUCTED TO STORE ITEMS IN A COLD HOLDING UNIT FOR DISPLAY TO BE SOLD AND MAINTAIN.
  3. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED STICKY TRAPS FILLED WITH DEAD BUGS STORED ON THE CEILINGS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND REPLACE.
  4. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSEVRED FACILITY MISSING 2 SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 21, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Feb 25, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jun 17, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jun 21, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Jan 23, 2023CanvassPassRisk 1 (High)
Aug 3, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Aug 13, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 20, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Dec 10, 2018CanvassFailRisk 1 (High)
Apr 27, 2017ComplaintPassRisk 1 (High)
Sep 14, 2016CanvassPassRisk 1 (High)
Aug 14, 2015Complaint Re-InspectionPassRisk 1 (High)
Aug 5, 2015ComplaintFailRisk 1 (High)
Nov 24, 2014CanvassPassRisk 1 (High)
May 20, 2013ComplaintPass w/ ConditionsRisk 1 (High)
Jun 11, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

3rd Yoyo Food Mart957 N Drake AveAugusta Convenience Store3605 W Augusta BlvdAugusta Market 163605 W Augusta BlvdJk Food & Deli1325 N Central AveUrban Essentials5300-5302 W Chicago AveThe Corner Store Deli4900 W Walton St

Moses Butcher Shop — questions

Did Moses Butcher Shop pass its last health inspection?
Moses Butcher Shop at 5057 W Division St was inspected on Nov 21, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 16 inspections on record it has failed 2 times.
What violations were cited at Moses Butcher Shop?
The most recent inspection cited 4 violations, beginning with: PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (HONEY TURKEY AND HONEY HAM SUB SANDWICHES) NOT PROPERLY DATED AND NO FOOD LOG STATING WHEN THE FOOD ITEMS WERE PREPARED. DELI SANDW
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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