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Restaurant inspections / Restaurant

Mr. Kabab Llc

1962 W Peterson Ave, Chicago 60660 · Risk 1 (High)

Pass

Most recent result

Jun 26, 2025

7

Inspections on record

6

Times passed

1

Times failed

Violations cited on Jun 26, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN REAR WAREWASHING HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. MANAGER POSTED SIGN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILDUP ON THE INTERIOR OF REACH-IN FREEZER ON SERVING LINE. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED PERSON IN CHARGE WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED TO UPDATE RECORDS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 26, 2025CanvassPassRisk 1 (High)
Oct 28, 2024CanvassPassRisk 1 (High)
Jul 18, 2023CanvassPassRisk 1 (High)
Sep 28, 2022CanvassPassRisk 1 (High)
Apr 12, 2021CanvassPassRisk 1 (High)
Sep 1, 2020License Re-InspectionPassRisk 1 (High)
Aug 28, 2020LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Loaves & Witches6034 N BroadwayZenwich Edgewater1124 W Thorndale AveDunkin Donuts/Baskin Robbins6332 N BroadwaySubway1101 W Bryn Mawr AveThe Coffee Studio5628 N Clark StPopeye'S #8326340 N Broadway

Mr. Kabab Llc — questions

Did Mr. Kabab Llc pass its last health inspection?
Mr. Kabab Llc at 1962 W Peterson Ave was inspected on Jun 26, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at Mr. Kabab Llc?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN REAR WAREWASHING HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. MANAGER POSTED SIGN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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