Restaurant inspections / Restaurant

Oda Mediterranean Cuisine

5657-5659 N Clark St, Chicago 60660 · Risk 1 (High)

Pass

Most recent result

Nov 24, 2025

16

Inspections on record

8

Times passed

4

Times failed

Violations cited on Nov 24, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED AND DAMAGED FLOOR TILES IN THE REAR OF PREP AREA NEAR EXIT. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Nov 24, 2025ComplaintPassRisk 1 (High)
Jul 23, 2025Canvass Re-InspectionPassRisk 1 (High)
Jul 22, 2025CanvassFailRisk 1 (High)
Jul 9, 2025Non-InspectionNo EntryRisk 1 (High)
Oct 15, 2024Canvass Re-InspectionPassRisk 1 (High)
Oct 4, 2024CanvassFailRisk 1 (High)
Dec 6, 2022CanvassPassRisk 1 (High)
Nov 30, 2022Non-InspectionNo EntryRisk 1 (High)
Aug 5, 2021CanvassPassRisk 1 (High)
Jul 28, 2021Non-InspectionNo EntryRisk 1 (High)
Mar 4, 2020CanvassPassRisk 1 (High)
Feb 27, 2020CanvassNo EntryRisk 1 (High)
Jul 30, 2019Canvass Re-InspectionPassRisk 1 (High)
Jul 23, 2019CanvassFailRisk 1 (High)
Apr 10, 2019License Re-InspectionPassRisk 1 (High)
Apr 3, 2019LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Oda Mediterranean Cuisine — questions

Did Oda Mediterranean Cuisine pass its last health inspection?
Oda Mediterranean Cuisine at 5657-5659 N Clark St was inspected on Nov 24, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 4 times.
What violations were cited at Oda Mediterranean Cuisine?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED AND DAMAGED FLOOR TILES IN THE REAR OF PREP AREA NEAR EXIT. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60660