Restaurant inspections / Restaurant
Only Sports Michoacana
4007-4009 W Division St, Chicago 60651 · Risk 2 (Medium)
Pass w/ Conditions
Most recent result
Apr 7, 2026
3
Inspections on record
0
Times passed
1
Times failed
Violations cited on Apr 7, 2026
- #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)---NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17---OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOORS BOTH MEN AND WOMENS. MUST INSTALL.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 7, 2026 | License Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Mar 27, 2026 | License | Fail | Risk 2 (Medium) |
| Mar 18, 2026 | License | Not Ready | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60651
Only Sports Michoacana — questions
- Did Only Sports Michoacana pass its last health inspection?
- Only Sports Michoacana at 4007-4009 W Division St was inspected on Apr 7, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 3 inspections on record it has failed 1 time.
- What violations were cited at Only Sports Michoacana?
- The most recent inspection cited 2 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)---NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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