Restaurant inspections / Restaurant
Pete'S Pizza & Bakehouse
1100 W Granville Ave, Chicago 60660 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Apr 21, 2026
29
Inspections on record
13
Times passed
7
Times failed
Violations cited on Apr 21, 2026
- #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE LINE PREP COOLER AND 2-DOOR PREP COOLER. OBSERVED SOUP AT 49F, ALFREDO SAUCE AT 50F, CASESAR DRESSING AT 47F AND CUT TOMATOES AT 55F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE DOOR OF THE 1-DOOR FREEZER AT THE COOK'S LINE.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE EXTERIOR OF THE GREASE TRAP, INTERIOR WIRE RACKS OF THE 2-DOOR PREP COOLER AND INTERIOR OF THE 1-DOOR FREEZER.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR OF THE DRY STORAGE AREA (WALK-IN COOLER) AND WALK-IN FREEZER.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 21, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 22, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 2, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 26, 2024 | Canvass | Fail | Risk 1 (High) |
| Feb 8, 2023 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 23, 2022 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jun 7, 2022 | Complaint | Fail | Risk 1 (High) |
| Jun 21, 2021 | Canvass | Pass | Risk 1 (High) |
| Dec 29, 2020 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Dec 21, 2020 | Complaint | Fail | Risk 1 (High) |
| Jan 7, 2020 | Canvass | Pass | Risk 1 (High) |
| Apr 25, 2019 | Canvass | Pass | Risk 1 (High) |
| Oct 2, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 16, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 8, 2017 | Canvass | Fail | Risk 1 (High) |
| Dec 16, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Dec 2, 2016 | Canvass | Fail | Risk 1 (High) |
| Jan 28, 2016 | Canvass | Pass | Risk 1 (High) |
| Mar 17, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 24, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 1, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 26, 2013 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Sep 3, 2013 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 25, 2013 | Canvass | Pass | Risk 1 (High) |
| Aug 22, 2012 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 13, 2012 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 5, 2011 | License Re-Inspection | Fail | Risk 1 (High) |
| Aug 5, 2011 | License Re-Inspection | Pass | Risk 1 (High) |
| Aug 3, 2011 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60660
Pete'S Pizza & Bakehouse — questions
- Did Pete'S Pizza & Bakehouse pass its last health inspection?
- Pete'S Pizza & Bakehouse at 1100 W Granville Ave was inspected on Apr 21, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 29 inspections on record it has failed 7 times.
- What violations were cited at Pete'S Pizza & Bakehouse?
- The most recent inspection cited 4 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE LINE PREP COOLER AND 2-DOOR PREP COOLER. OBSERVED SOUP AT 49F, ALFREDO SAUCE AT 50F, CASESAR DRESSING AT 47F AND CUT TOMATO
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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