Restaurant inspections / Bakery

Phlour Bakery And Cafe

1138 W Bryn Mawr Ave, Chicago 60660 · Risk 1 (High)

Pass

Most recent result

Mar 18, 2026

18

Inspections on record

9

Times passed

6

Times failed

Violations cited on Mar 18, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOOR NOT SMOOTH IN FRONT OF ICE MACHINE.MUST REPAIR.

Inspection history

DateTypeResultRisk
Mar 18, 2026ComplaintPassRisk 1 (High)
Jul 3, 2025Complaint Re-InspectionPassRisk 1 (High)
Jun 26, 2025Complaint Re-InspectionFailRisk 1 (High)
Jun 24, 2025Short Form ComplaintFailRisk 1 (High)
Apr 18, 2025CanvassPassRisk 1 (High)
Mar 22, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jan 4, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jan 11, 2022Canvass Re-InspectionPassRisk 1 (High)
Jan 4, 2022CanvassFailRisk 1 (High)
Feb 19, 2021CanvassPassRisk 1 (High)
Jan 28, 2020CanvassPassRisk 1 (High)
Jan 28, 2019Canvass Re-InspectionPassRisk 1 (High)
Jan 16, 2019CanvassFailRisk 1 (High)
Jun 1, 2018Canvass Re-InspectionPassRisk 1 (High)
May 25, 2018CanvassFailRisk 1 (High)
Apr 14, 2017License Re-InspectionPassRisk 1 (High)
Apr 10, 2017LicenseFailRisk 1 (High)
Apr 4, 2017LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Phlour Bakery And Cafe — questions

Did Phlour Bakery And Cafe pass its last health inspection?
Phlour Bakery And Cafe at 1138 W Bryn Mawr Ave was inspected on Mar 18, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 6 times.
What violations were cited at Phlour Bakery And Cafe?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOOR NOT SMOOTH IN FRONT OF ICE MACHINE.MUST REPAIR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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