Restaurant inspections / Restaurant

Popeye Famous Fried Chicken

3202 W Chicago Ave, Chicago 60651 · Risk 2 (Medium) · Recorded out of business at a past inspection

Out of Business

Most recent result

Aug 13, 2025

23

Inspections on record

17

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Aug 13, 2025CanvassOut of BusinessRisk 2 (Medium)
Dec 3, 2024CanvassPassRisk 2 (Medium)
May 20, 2022ComplaintPassRisk 2 (Medium)
Feb 9, 2022Complaint Re-InspectionPassRisk 2 (Medium)
Feb 1, 2022ComplaintFailRisk 2 (Medium)
Dec 21, 2020ComplaintPassRisk 2 (Medium)
Sep 16, 2020ComplaintPassRisk 2 (Medium)
Aug 28, 2019ComplaintPassRisk 2 (Medium)
Jun 6, 2018Short Form ComplaintPassRisk 2 (Medium)
Jan 26, 2018Complaint Re-InspectionPassRisk 2 (Medium)
Jan 18, 2018ComplaintFailRisk 2 (Medium)
Jan 14, 2016ComplaintPassRisk 2 (Medium)
Sep 29, 2015CanvassPassRisk 2 (Medium)
Sep 24, 2013CanvassPassRisk 2 (Medium)
Mar 7, 2013ComplaintPassRisk 2 (Medium)
Aug 3, 2012Complaint-Fire Re-inspectionPassRisk 2 (Medium)
Aug 2, 2012Complaint-Fire Re-inspectionFailRisk 2 (Medium)
Aug 1, 2012Complaint-FireFailRisk 2 (Medium)
Mar 9, 2012Canvass Re-InspectionPassRisk 2 (Medium)
Mar 2, 2012CanvassFailRisk 2 (Medium)
Feb 8, 2011ComplaintPassRisk 2 (Medium)
Oct 21, 2010ComplaintPassRisk 2 (Medium)
Jun 21, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

Popeye Famous Fried Chicken — questions

Did Popeye Famous Fried Chicken pass its last health inspection?
Popeye Famous Fried Chicken at 3202 W Chicago Ave was inspected on Aug 13, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 23 inspections on record it has failed 5 times.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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