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Restaurant inspections / Grocery Store

Public Closeout

5941 W Division St, Chicago 60651 · Risk 3 (Low)

Pass

Most recent result

Jan 10, 2022

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jan 10, 2022

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SODA CRATES BEING USED TO STORE ITEMS. INSTRUCTED TO PROVIDE PROPER SHELVING THROUGHOUT FACILITY THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASE OF CLEANING AND MAINTAINING ALL AREAS.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW EXPOSED WOOD IN FRONT AREA OF THE FACILITY AT THE FRONT COUNTER AREA AND IN REAR STORAGE AREA. INSTRUCTED TO PAINT OR STAIN ANY RAW WOOD AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE LOCATED ON THE REAR UTILITY SINK. INSTRUCTED TO OBTAIN AND MAINTAIN.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 10, 2022LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

3rd Yoyo Food Mart957 N Drake AveAugusta Convenience Store3605 W Augusta BlvdAugusta Market 163605 W Augusta BlvdJk Food & Deli1325 N Central AveUrban Essentials5300-5302 W Chicago AveThe Corner Store Deli4900 W Walton St

Public Closeout — questions

Did Public Closeout pass its last health inspection?
Public Closeout at 5941 W Division St was inspected on Jan 10, 2022 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Public Closeout?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SODA CRATES BEING USED TO STORE ITEMS. INSTRUCTED TO PROVIDE PROPER SHELVING THROUGHOUT FACILITY THAT IS AT LEAST SIX INCHES FROM THE FL
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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