Restaurant inspections / CHARTER SCHOOL

Rowe-Clark Math & Science Academy

3645 W Chicago Ave, Chicago 60651 · Risk 1 (High)

Pass

Most recent result

Mar 30, 2026

7

Inspections on record

5

Times passed

1

Times failed

Violations cited on Mar 30, 2026

  1. #35APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING BEING DONE ON FROZEN TURKEY DELI MEAT.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE IN COOLER OVER NIGHT, OR UNDER COLD RUNNING WATER.INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 30, 2026CanvassPassRisk 1 (High)
Mar 13, 2025CanvassPassRisk 1 (High)
Sep 25, 2024CanvassPassRisk 1 (High)
Oct 27, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 13, 2023CanvassFailRisk 1 (High)
Jul 11, 2022LicensePassRisk 1 (High)
Jun 28, 2022LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

Rowe-Clark Math & Science Academy — questions

Did Rowe-Clark Math & Science Academy pass its last health inspection?
Rowe-Clark Math & Science Academy at 3645 W Chicago Ave was inspected on Mar 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at Rowe-Clark Math & Science Academy?
The most recent inspection cited 3 violations, beginning with: APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING BEING DONE ON FROZEN TURKEY DELI MEAT.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE IN COOLER OVER NIGHT, OR UNDER COLD RUNNING WATER.INSTRUCTED TO MAINTAIN CORRECT THAW
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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