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Restaurant inspections / Grocery Store

Shell

6346 N Clark St, Chicago 60660 · Risk 3 (Low)

Pass

Most recent result

Jan 13, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jan 13, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT THE DOOR OF THE DISPLAY COOLER AT THE DISPLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MISSING CEILING TILES AT THE REAR DRY STORAGE. INSTRUCTED TO REPLACE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ACCUMULATED AUTOMOBILE PARTS ALONG OUTSIDE REAR OF BUILDING. MUST REMOVE FROM OUTSIDE OF THE ESTABLISHMENT TO PREVENT PEST HARBORAGE.

Inspection history

DateTypeResultRisk
Jan 13, 2026LicensePassRisk 3 (Low)
Dec 31, 2025LicenseNot ReadyRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Loaves & Witches6034 N BroadwayZenwich Edgewater1124 W Thorndale AveDunkin Donuts/Baskin Robbins6332 N BroadwaySubway1101 W Bryn Mawr AveThe Coffee Studio5628 N Clark StPopeye'S #8326340 N Broadway

Shell — questions

Did Shell pass its last health inspection?
Shell at 6346 N Clark St was inspected on Jan 13, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Shell?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT THE DOOR OF THE DISPLAY COOLER AT THE DISPLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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