Restaurant inspections / Grocery Store

Snk

3601 W Grand Ave, Chicago 60651 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Jun 25, 2026

10

Inspections on record

3

Times passed

4

Times failed

Violations cited on Jun 25, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15---OBSERVED GAP OPENING APPROX"1/4" INCH AT BOTTOM RIGHT AND LEFT CORNER OF REAR EXIT DOOR THAT LEADS TO THE OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114---INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR STORAGE ROOM/HALLWAY/INSIDE THE WATER HEATER CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 25, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 23, 2026Canvass Re-InspectionFailRisk 1 (High)
Jun 15, 2026CanvassFailRisk 1 (High)
Jun 15, 2026CanvassOut of BusinessRisk 1 (High)
Mar 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 14, 2025CanvassFailRisk 1 (High)
Jul 15, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 14, 2023License Re-InspectionPassRisk 1 (High)
Aug 4, 2023LicenseFailRisk 1 (High)
Jun 28, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

Snk — questions

Did Snk pass its last health inspection?
Snk at 3601 W Grand Ave was inspected on Jun 25, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 4 times.
What violations were cited at Snk?
The most recent inspection cited 2 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15---OBSERVED GAP OPENING APPROX"1/4" INCH AT BOTTOM RIGHT AND LEFT CORNER OF REAR EXIT DOOR THAT LEADS TO THE OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACRO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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