Restaurant inspections / School

St Angela School

1332 N Massasoit Ave, Chicago 60651 · Risk 1 (High)

Pass

Most recent result

May 19, 2026

18

Inspections on record

16

Times passed

2

Times failed

Violations cited on May 19, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE ONE REFRIGERATOR LOCATED AT THE RIGHT ENTRANCE OF THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE WORKING THERMOMETER.(MANAGER PROVIDED).
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEM/FILTER TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 19, 2026CanvassPassRisk 1 (High)
Aug 28, 2025CanvassPassRisk 1 (High)
Sep 24, 2024CanvassPassRisk 1 (High)
Nov 17, 2023CanvassPassRisk 1 (High)
Dec 16, 2022CanvassPassRisk 1 (High)
Nov 17, 2021CanvassPassRisk 1 (High)
Apr 25, 2019CanvassPassRisk 1 (High)
May 2, 2018CanvassPassRisk 1 (High)
Mar 23, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 16, 2017CanvassFailRisk 1 (High)
Mar 24, 2016CanvassPassRisk 1 (High)
May 14, 2015Canvass Re-InspectionPassRisk 1 (High)
May 7, 2015CanvassFailRisk 1 (High)
May 12, 2014CanvassPassRisk 1 (High)
Jun 5, 2013CanvassPassRisk 1 (High)
Jun 1, 2011CanvassPassRisk 1 (High)
Dec 9, 2010CanvassPassRisk 1 (High)
May 20, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

St Angela School — questions

Did St Angela School pass its last health inspection?
St Angela School at 1332 N Massasoit Ave was inspected on May 19, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 2 times.
What violations were cited at St Angela School?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE ONE REFRIGERATOR LOCATED AT THE RIGHT ENTRANCE OF THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE WORKING THERMOMETER.(MANAGER PROVIDED)
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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