Restaurant inspections / Restaurant

Subway

5619 W Division St, Chicago 60651 · Risk 1 (High)

Pass

Most recent result

Mar 6, 2026

22

Inspections on record

15

Times passed

1

Times failed

Violations cited on Mar 6, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)---OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11---SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND THE SLICER AT FRONT PREP AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15---OBSERVED WATER LEAK AT BASE OF FAUCET AT HANDWASHING SINK LOCATED AT THE REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17---OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114---OBSERVED BROKEN UNUSED DISPLAY COOLER/UNNECESSARY ITEMS STORED IN HALLWAY MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
  6. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18---INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD SYSTEM AT FRONT PREP AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 6, 2026Short Form ComplaintPassRisk 1 (High)
Jan 21, 2026CanvassPassRisk 1 (High)
Jan 9, 2025CanvassPassRisk 1 (High)
Feb 22, 2024Canvass Re-InspectionPassRisk 1 (High)
Feb 21, 2024CanvassFailRisk 1 (High)
Apr 19, 2023CanvassPass w/ ConditionsRisk 1 (High)
Dec 16, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jan 4, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jan 27, 2020CanvassPassRisk 1 (High)
May 16, 2019CanvassPassRisk 1 (High)
Jul 27, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Feb 1, 2018CanvassPassRisk 1 (High)
Sep 28, 2017ComplaintPassRisk 1 (High)
Feb 27, 2017CanvassPassRisk 1 (High)
Sep 30, 2016CanvassPass w/ ConditionsRisk 1 (High)
Feb 17, 2016CanvassPassRisk 1 (High)
May 19, 2015CanvassPass w/ ConditionsRisk 1 (High)
Jan 29, 2014CanvassPassRisk 1 (High)
May 16, 2013CanvassPassRisk 1 (High)
Mar 7, 2012CanvassPassRisk 1 (High)
Jan 6, 2011CanvassPassRisk 1 (High)
Jan 13, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

Subway — questions

Did Subway pass its last health inspection?
Subway at 5619 W Division St was inspected on Mar 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 1 time.
What violations were cited at Subway?
The most recent inspection cited 6 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)---OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MAC
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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