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Restaurant inspections / Restaurant

Subway

1958 W Peterson Ave, Chicago 60660 · Risk 1 (High)

Pass

Most recent result

Mar 19, 2025

5

Inspections on record

3

Times passed

2

Times failed

Violations cited on Mar 19, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- RAW WOODEN COUNTER NEXT TO THE HOT HOLDING UNIT IN THE FRONT PREP MUST BE PAINTED/SEALED.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17--- CEILING VENT COVER ABOVE THE FRONT PREP OVENS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. 6-501.114--- ALL UNUSED EQUIPMENT IE: COOLER, MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

Inspection history

DateTypeResultRisk
Mar 19, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 12, 2025CanvassFailRisk 1 (High)
Jun 13, 2024Canvass Re-InspectionPassRisk 1 (High)
Jun 5, 2024CanvassFailRisk 1 (High)
Jun 21, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Loaves & Witches6034 N BroadwayZenwich Edgewater1124 W Thorndale AveDunkin Donuts/Baskin Robbins6332 N BroadwaySubway1101 W Bryn Mawr AveThe Coffee Studio5628 N Clark StPopeye'S #8326340 N Broadway

Subway — questions

Did Subway pass its last health inspection?
Subway at 1958 W Peterson Ave was inspected on Mar 19, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 2 times.
What violations were cited at Subway?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- RAW WOODEN COUNTER NEXT TO THE HOT HOLDING UNIT IN THE FRONT PREP MUST BE PAINTED/SEALED.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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