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Restaurant inspections / Restaurant

Sunny Gyro On Grand

3952 W Grand Ave, Chicago 60651 · Risk 2 (Medium)

Pass

Most recent result

Nov 21, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Nov 21, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR DISHWASHING SINK WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 7UP COOLER IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  3. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MISSING THREE SINK STOPPERS FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 21, 2025LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

3rd Yoyo Food Mart957 N Drake AveAugusta Convenience Store3605 W Augusta BlvdAugusta Market 163605 W Augusta BlvdJk Food & Deli1325 N Central AveUrban Essentials5300-5302 W Chicago AveThe Corner Store Deli4900 W Walton St

Sunny Gyro On Grand — questions

Did Sunny Gyro On Grand pass its last health inspection?
Sunny Gyro On Grand at 3952 W Grand Ave was inspected on Nov 21, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Sunny Gyro On Grand?
The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR DISHWASHING SINK WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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