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Restaurant inspections / Restaurant

Tony'S Tacos And Burgers,Inc.

1724 W 51st St, Chicago 60609 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 10, 2026

7

Inspections on record

3

Times passed

2

Times failed

Violations cited on Apr 10, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at prep kitchen. Observed utensils and bags placed in hand sink bowl, a table placed Infront of hand sink. Instructed hand wash sink to keep hand wash sink unobstructed for proper hands washing. Priority foundation violation 7-38-030(c).
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No sink stoppers found for 3-comp sink, instructed to obtain for proper utensils washing and sanitizing.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Walls behind small prep area not smooth easily cleanable, instructed to install a durable smooth surface for easy to clean.

Inspection history

DateTypeResultRisk
Apr 10, 2026CanvassPass w/ ConditionsRisk 1 (High)
May 14, 2025CanvassPass w/ ConditionsRisk 1 (High)
Mar 18, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 11, 2024CanvassFailRisk 1 (High)
Mar 17, 2023CanvassPassRisk 1 (High)
Sep 9, 2022License Re-InspectionPassRisk 1 (High)
Aug 17, 2022LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Tony'S Tacos And Burgers,Inc. — questions

Did Tony'S Tacos And Burgers,Inc. pass its last health inspection?
Tony'S Tacos And Burgers,Inc. at 1724 W 51st St was inspected on Apr 10, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 7 inspections on record it has failed 2 times.
What violations were cited at Tony'S Tacos And Burgers,Inc.?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at prep kitchen. Observed utensils and bags placed in hand sink bowl, a table placed Infront of hand sink. Instructed hand wash sink to keep h
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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