Restaurant inspections / Restaurant

Turkey Chop

3506 W Chicago Ave, Chicago 60651 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 12, 2025

14

Inspections on record

4

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
Mar 12, 2025Non-InspectionOut of BusinessRisk 1 (High)
Mar 6, 2025CanvassNo EntryRisk 1 (High)
Jul 18, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jun 17, 2024Non-InspectionNo EntryRisk 1 (High)
May 3, 2023Canvass Re-InspectionPassRisk 1 (High)
Apr 28, 2023CanvassFailRisk 1 (High)
Dec 8, 2021Canvass Re-InspectionPassRisk 1 (High)
Dec 1, 2021CanvassFailRisk 1 (High)
Mar 18, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jan 8, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 13, 2017CanvassPass w/ ConditionsRisk 1 (High)
Nov 10, 2016CanvassPassRisk 1 (High)
Mar 11, 2016CanvassPass w/ ConditionsRisk 1 (High)
Sep 8, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

Turkey Chop — questions

Did Turkey Chop pass its last health inspection?
Turkey Chop at 3506 W Chicago Ave was inspected on Mar 12, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 14 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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