Restaurant inspections / Grocery Store
Twin Mart Food & Tobacco
5360 W Division St, Chicago 60651 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Jul 1, 2026
5
Inspections on record
1
Times passed
1
Times failed
Violations cited on Jul 1, 2026
- #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE WORKING ON SITE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS SHELVING UNDERNEATH THE PREP TABLES THE FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS AND MAINTAIN.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
- #60PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2621622 DATED:08/04/2025 #37--- 3-602.11(A; B:1-4,6,7; C; D): OBSERVED DELI SANDWICHES PREPARED AND PACKAGED ON SITE WITH NO FOOD LABEL ON DISPLAY FOR SALE. INSTRUCTED TO PROVIDE FOOD LABELS MUST CONTAIN: THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR, INGREDIENTS INCLUDING A DECLARATION OF ARTIFICIAL COLORING, FLAVORING, AND CHEMICAL PRESERVES. #55---6-501.12: OBSERVED THE FLOORS UNDER THE THREE COMPARTMENT SINK IN NEED OF CLEANING AND THE FLOORS BEHIND THE SHELVES WHERE CHIPS ARE STORED IN THE SHOPPING ASILES WITH A BUILD UP OF CHIPS. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS. INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090.CITATION ISSUED. PERSON-IN-CHARGE CORRECTED VIOLATIONS AT THIS TIME OF INSPECTION.
- #61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM (08/04/2025) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B), CITATION ISSUED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 1, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 4, 2025 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jul 23, 2025 | Canvass | Fail | Risk 1 (High) |
| Jul 9, 2021 | License | Pass | Risk 1 (High) |
| Jun 3, 2021 | License | No Entry | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60651
Twin Mart Food & Tobacco — questions
- Did Twin Mart Food & Tobacco pass its last health inspection?
- Twin Mart Food & Tobacco at 5360 W Division St was inspected on Jul 1, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 5 inspections on record it has failed 1 time.
- What violations were cited at Twin Mart Food & Tobacco?
- The most recent inspection cited 7 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN SIGNED EMPLOYEE HEALTH POLICY FOR EACH E
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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