Restaurant inspections / Restaurant

Vienna Sausage

3847 S Morgan St, Chicago 60609 · Risk 1 (High)

Pass

Most recent result

Mar 30, 2026

14

Inspections on record

8

Times passed

1

Times failed

Violations cited on Mar 30, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container (salt) not labeled, instructed to label and maintain.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Toilet room is next to dish washing area, door is propped open, instructed to keep closed.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Storing employees foods mixed with customer's food in walk-in cooler. Instructed to separate.

Inspection history

DateTypeResultRisk
Mar 30, 2026CanvassPassRisk 1 (High)
Apr 18, 2025CanvassPassRisk 1 (High)
Jul 1, 2024CanvassPass w/ ConditionsRisk 1 (High)
May 18, 2023CanvassPass w/ ConditionsRisk 1 (High)
Sep 1, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jul 12, 2021CanvassPassRisk 1 (High)
May 15, 2020ComplaintPassRisk 1 (High)
Dec 9, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 31, 2018ComplaintPassRisk 1 (High)
Oct 10, 2017CanvassPassRisk 1 (High)
Dec 12, 2016CanvassPassRisk 1 (High)
May 25, 2016License Re-InspectionPassRisk 1 (High)
May 9, 2016LicenseFailRisk 1 (High)
May 2, 2016LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Vienna Sausage — questions

Did Vienna Sausage pass its last health inspection?
Vienna Sausage at 3847 S Morgan St was inspected on Mar 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 1 time.
What violations were cited at Vienna Sausage?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container (salt) not labeled, instructed to label and maintain.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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