Restaurant inspections / Restaurant

Zelly'S Heavenly Breakfast Inc.

554 W Pershing Rd, Chicago 60609 · Risk 1 (High)

Pass

Most recent result

Apr 8, 2026

9

Inspections on record

8

Times passed

0

Times failed

Violations cited on Apr 8, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not clean not clean behind blade and blade housing, food debris noted. instructed to clean and sanitize after use.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate backflow prevention device on ice maker and potato shredder machine that are attached to water supply lines. Instructed to install.
  3. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Condensation water line draining in 3-comp sink instructed to move away to a mop sink or floor drain.

Inspection history

DateTypeResultRisk
Apr 8, 2026CanvassPassRisk 1 (High)
Jul 9, 2025ComplaintPassRisk 1 (High)
Apr 16, 2025Short Form ComplaintPassRisk 1 (High)
Mar 18, 2025CanvassPass w/ ConditionsRisk 1 (High)
Feb 22, 2024Short Form ComplaintPassRisk 1 (High)
Feb 1, 2024ComplaintPassRisk 1 (High)
Dec 20, 2023ComplaintPassRisk 1 (High)
Sep 15, 2023Short Form ComplaintPassRisk 1 (High)
Aug 15, 2023ComplaintPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Zelly'S Heavenly Breakfast Inc. — questions

Did Zelly'S Heavenly Breakfast Inc. pass its last health inspection?
Zelly'S Heavenly Breakfast Inc. at 554 W Pershing Rd was inspected on Apr 8, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Zelly'S Heavenly Breakfast Inc.?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not clean not clean behind blade and blade housing, food debris noted. instructed to clean and sanitize after use.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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